Nutrition is important for growth, development, learning and activity. Children spend a large part of their day at school where they are exposed to many influences when it comes to food choices. Healthy eating messages are reinforced when food served or sold in the school setting is consistent with classroom teachings. Our aim is to operate with school environments that support healthy choices for students.
Food and Beverages in Schools
The district recognizes the contribution that food service and vending operations make in influencing student food choice and selection. With regard to Healthy Choices, the district’s goal is that foods and beverages sold within schools be consistent with Canada’s Food Guide to Healthy Eating and the Provincial Nutrition Guidelines for Children and Youth. Foods and beverages sold in schools should also help to reinforce the messages delivered to students through Alberta Education’s Health and Career and Life Management curriculum about the importance of making healthy food choices. Healthy choices are defined as foods that are low in added fat, sugar, salt and/or caffeine and higher in vitamins, minerals and/or fibre and fall within at least one of the four food groups as outlined in Eating Well with Canada’s Food Guide.
All food and beverages available through vending machines and other food services will be compliant with the specifications outlined below. This is consistent with the “Serve most, serve sometimes, serve least” categories.
Serve Most, Serve Sometimes, Serve Least
Elementary 100% 0% 0%
Junior High 100% 100% 0%
High School 100% 100% 0%
Healthy Choices Newsletters
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