Foods 10/20 (3 credits each)/Foods 30 (5 credits)

Prerequisite:None/10/20

Food Studies is a course designed to teach students about food and nutrition in an academic and practical setting. Students examine the role of food, looking beyond consumption to production, visual appreciation, nutrition, meal planning, economics and preparation.It provides students with opportunities for personal cooking skills to use at home, or for those who are looking to pursue a Career in Culinary Arts.

Food Studies

Foods 10/20 (3 credits each)/Foods 30 (5 credits)

Prerequisite:None/10/20

Food Studies is a course designed to teach students about food and nutrition in an academic and practical setting. Students examine the role of food, looking beyond consumption to production, visual appreciation, nutrition, meal planning, economics and preparation.It provides students with opportunities for personal cooking skills to use at home, or for those who are looking to pursue a Career in Culinary Arts.